Purchasing brewing equipment at an auction in Ohio can be a cost-effective way to upgrade or expand your brewery. However, it’s essential to inspect the equipment carefully to avoid costly repairs or unexpected issues. Whether you’re bidding on fermenters, kettles, kegs, or bottling lines, a thorough inspection ensures you’re making a smart investment. Here’s how to inspect brewing equipment before buying at auction.

1. Research the Equipment

Before the auction, gather as much information as possible about the equipment being sold. Check the manufacturer, model, and specifications to ensure it meets your brewing needs. Look for product manuals, online reviews, and past user experiences to understand common issues with that specific model.

2. Inspect for Physical Damage

Examine the equipment for signs of wear, dents, cracks, or corrosion. Brewing equipment, especially tanks and kettles, must be structurally sound to maintain quality and safety. Pay close attention to welding seams and joints, as weak spots can lead to leaks or contamination.

3. Check for Residue and Contamination

Inspect the interior of fermenters, kettles, and storage tanks for residue buildup, rust, or mold. Poorly cleaned equipment can lead to contamination in future brewing batches. If possible, ask if the equipment has been properly sanitized before sale.

4. Assess Mechanical Components

If the equipment includes mechanical parts such as pumps, motors, or conveyors, ensure they are in working condition. Look for signs of wear, broken belts, or malfunctioning gears. If available, ask for a demonstration or test run to confirm functionality.

5. Review Electrical and Control Systems

Brewing systems often include electronic control panels, sensors, and automation features. Check for missing or damaged wiring, broken screens, and outdated software. If the auction provides power, test the electronics to ensure they function correctly.

6. Examine Valves, Fittings, and Seals

Leaky valves, broken gaskets, and worn-out seals can cause brewing inefficiencies and product loss. Inspect these components carefully, as replacing them can add unexpected costs after purchase.

7. Verify Pressure and Temperature Capabilities

Brewing equipment must withstand specific pressure and temperature conditions. Check the pressure rating of fermenters and boilers to ensure they meet your brewing process requirements. Damaged pressure vessels or compromised insulation can reduce efficiency and safety.

8. Ask for Maintenance and Service Records

If possible, request maintenance records to understand the history of the equipment. Well-maintained brewing systems last longer and perform better. Equipment that has undergone regular servicing is often a better investment than neglected machinery.

9. Confirm the Availability of Replacement Parts

Before purchasing, ensure that replacement parts for the equipment are readily available. Older or discontinued models may be difficult to repair if essential components are no longer in production.

10. Set a Budget for Repairs and Upgrades

Even well-maintained auction equipment may need minor repairs or upgrades. Factor in potential costs for cleaning, servicing, or modifications before placing your bid to avoid exceeding your budget.

Conclusion

A thorough inspection of brewing equipment before purchasing at auction can save you from unexpected expenses and operational disruptions. By carefully evaluating the condition, functionality, and maintenance history, you can make a confident and informed decision, ensuring your new equipment supports your brewery’s success.