Historical and Cultural Significance

Jin Xuan Tea, also known as Milk Oolong, is a relatively recent innovation in the world of Taiwanese tea, developed in the 1980s. It quickly gained fame for its naturally creamy and buttery flavor, which distinguishes it from traditional oolong teas. Dong Ding Oolong, originating from Lugu, Nantou County in Taiwan, has a much longer history, tracing back to the 19th century when tea farmers from Fujian Province brought their tea cultivation knowledge to Taiwan. Dong Ding is named after the mountain area where it is grown and has become synonymous with high-quality Taiwanese tea.

Regional Popularity

While both teas are primarily produced and consumed in Taiwan, their appeal has spread globally. Jin Xuan's unique flavor profile has captivated the palates of tea enthusiasts in East Asia and the West, making it a popular choice in specialty tea shops worldwide. Dong Ding Oolong maintains a revered status in Taiwan and among connoisseurs of traditional oolong teas globally, appreciated for its deep flavor and intricate production process.

Characteristics of the Teas

Jin Xuan is notable for its light, floral tones coupled with a distinctive milky aroma and taste, which comes not from artificial additives but from the natural properties of the tea leaves. The tea leaves are usually tightly rolled and when steeped, they unfurl to release their full creamy texture and subtly sweet aftertaste. In contrast, Dong Ding Oolong is known for its robust flavor, which includes floral notes, a hint of fruitiness, and a rich, woody base. The processing of Dong Ding involves heavy oxidation and roasting, which contributes to its complex flavor profile.

Market Presence and Sales

Jin Xuan has seen a rapid rise in market presence due to its unique sensory profile and has become a favored choice in both local and international markets. It is commonly available in tea shops and online platforms that specialize in Taiwanese teas. Dong Ding Oolong, being one of the most celebrated traditional Taiwanese oolongs, commands a higher price point, particularly for tea from older tea bushes and those harvested from higher altitudes. Its sales are strong both in Taiwan and overseas, where there is a demand for premium oolong teas.

Dong Ding Oolong Tea appeals to those with a taste for traditional, deeply oxidized and roasted oolongs, offering a complex and evolving tea-drinking experience. Both teas continue to gain popularity, reflecting the global tea community's growing appreciation for Taiwanese tea craftsmanship.