Vietnamese cuisine is famous for its bold and flavorful dishes, from phở to bánh mì. However, the country also boasts a variety of traditional snacks that are equally as delicious and worth trying. In this article, we will take a tasty journey through Vietnam and explore some of the most popular traditional Vietnamese snacks.

1 - Bánh Mì

Bánh mì is a Vietnamese sandwich that is made with a French baguette and filled with a variety of meats, vegetables, and condiments. This snack is a perfect blend of Vietnamese and French influences, and it is a staple of Vietnamese street food. Some of the most common fillings include grilled pork, pâté, pickled carrots and daikon, and fresh herbs. Bánh mì is a must-try snack for any foodie traveling to Vietnam.

2 - Bánh Bèo

Bánh bèo is a traditional rice cake from central Vietnam that is made with rice flour and steamed in small bowls or plates. It is typically topped with minced shrimp and scallions and served with a dipping sauce made from fish sauce, sugar, lime juice, and chili. This snack is a great representation of Vietnamese cuisine, with its delicate balance of sweet, salty, sour, and spicy flavors.

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3 - Bánh Khọt

Bánh khọt is a mini savory pancake that is made with rice flour and coconut milk. It is usually topped with shrimp, scallions, and fried shallots and served with a sweet and sour fish sauce. This snack is popular in the southern region of Vietnam, particularly in Vũng Tàu and Ho Chi Minh City.

4 - Chả Giò

Chả giò, also known as Vietnamese spring rolls or egg rolls, are crispy fried rolls filled with ground pork, vegetables, and sometimes crab or shrimp. They are typically served with a dipping sauce made from fish sauce, lime juice, sugar, and chili. Chả giò is a popular snack in Vietnam and can be found in many Vietnamese restaurants around the world.

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5 - Bánh Cuốn

Bánh cuốn is a type of steamed rice roll that is filled with ground pork, mushrooms, and minced shallots. It is typically served with a dipping sauce made from fish sauce, sugar, lime juice, and chili. This snack originated in the northern region of Vietnam but has become popular throughout the country.

6 - Gỏi Cuốn

Gỏi cuốn, also known as Vietnamese fresh spring rolls, are made with rice paper and filled with a variety of vegetables, herbs, rice noodles, and shrimp or pork. They are typically served with a peanut dipping sauce. Gỏi cuốn is a refreshing and healthy snack that is perfect for a hot summer day.

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7 - Bánh Tráng Trộn

Bánh tráng trộn is a popular street snack in Vietnam that is made with rice paper, shredded green mango, dried beef, quail eggs, and a variety of herbs and spices. It is typically served with a sweet and sour sauce and peanuts. This snack is a great example of Vietnamese ingenuity and creativity in the kitchen.

8 - Bánh Đậu Xanh

Bánh đậu xanh, also known as mung bean cake, is a sweet snack that is made with mashed mung beans, sugar, and coconut milk. It is typically served with sesame seeds or shredded coconut on top. This snack is a great representation of the sweet and fragrant flavors that are prominent in Vietnamese desserts.

9 - Bánh Gối

Bánh gối is a popular Vietnamese snack that can be found on street food stalls and in restaurants. It is a deep-fried pastry that is filled with minced pork, glass noodles, and vegetables such as carrots and mushrooms. The pastry is made from rice flour and is crispy on the outside, while the filling is soft and flavorful on the inside. Bánh gối is often served with sweet and sour dipping sauce, which complements the savory filling.

10 - Bánh Đa Lợn

Bánh đa lợn, also known as pig skin cake, is a traditional Vietnamese snack that is made from pig skin, mung bean paste, and rice flour. The pig skin is boiled until it becomes soft and then mixed with the mung bean paste and rice flour. The mixture is then steamed until it becomes a soft and sticky cake. Bánh đa lợn is often served with fried shallots and dipping sauce made from fish sauce, sugar, and lime juice.

11 - Bánh Rán

Bánh rán is a deep-fried pastry that is made from glutinous rice flour and filled with sweet or savory ingredients. The pastry can be filled with mung bean paste, ground pork, or shredded coconut. Bánh rán is often coated in sesame seeds and has a crispy exterior with a soft and chewy interior. It is a popular snack that can be found at street food stalls and markets throughout Vietnam.

12 - Bò Bía

Bò bía is a traditional Vietnamese snack that is made from thinly sliced jicama, carrots, Chinese sausage, shredded coconut, and herbs, all wrapped in a rice paper roll. The rolls are then served with a sweet and savory dipping sauce made from hoisin sauce, peanut butter, and sugar. Bò bía is a healthy and delicious snack that can be enjoyed at any time of the day.

Vietnam has a rich and diverse culinary culture, and its snacks are no exception. From sweet to savory, crispy to chewy, there is a snack for every taste preference in Vietnam. Whether you are exploring the street food scene or visiting a local market, be sure to try some of these traditional and popular Vietnamese snacks. You won't be disappointed!