When outfitting a commercial kitchen, purchasing equipment at auctions can be a cost-effective way to acquire high-quality items without paying full retail prices. Auctions often feature lightly used or well-maintained commercial kitchen equipment from reputable brands, allowing restaurant owners and operators to save significantly. However, not all equipment is created equal, so it's essential to know which items are worth your investment. Here’s a breakdown of the best commercial kitchen equipment to choose from at auctions:

1. Ranges and Ovens

Ranges and ovens are the cornerstone of any commercial kitchen. These appliances take a lot of abuse in a busy kitchen, so choosing durable, high-performing models is crucial. At auctions, you can find convection ovens, combi ovens, and ranges from top brands like Vulcan, Garland, and Wolf. Look for ovens that are easy to clean and have adjustable temperature settings, as consistent heat control is critical for cooking accuracy. If you're running a high-volume kitchen, consider investing in a double-stack oven to maximize cooking space.

2. Refrigerators and Freezers

A reliable refrigeration system is non-negotiable in a commercial kitchen, as it preserves the quality of perishable ingredients. Look for reach-in refrigerators, freezers, and walk-in units that are well-maintained. Brands like True Refrigeration, Turbo Air, and Hoshizaki are known for producing long-lasting, energy-efficient models. Check for issues like worn seals, rust, or dents, as these can affect efficiency and lead to higher energy bills. If you're planning to store large quantities of ingredients, a walk-in cooler or freezer is worth considering.

3. Dishwashers and Glasswashers

A commercial dishwasher or glasswasher is essential to keep up with the constant flow of dirty dishes in a busy kitchen. These machines save both time and labor by cleaning large quantities of plates, glasses, and utensils quickly. When bidding at an auction, look for brands such as Jackson or Hobart that are known for their durability and reliability. Make sure to check the cycle times and capacity of the unit to ensure it meets your needs. A machine with built-in filtration can help reduce maintenance costs by preventing mineral buildup.

4. Fryers, Grills, and Griddles

Deep fryers, charbroilers, and griddles are common in commercial kitchens, especially those with high-volume or quick-service operations. When buying used fryers, check for oil filtration systems, which make it easier to maintain and extend the oil’s life. For charbroilers and griddles, choose models with consistent heat distribution and easy-to-clean surfaces. Popular brands like Pitco, Frymaster, and Blodgett often feature in commercial auctions, and their equipment is known for its longevity. Be sure to inspect the burners, gas connections, and the overall condition of these appliances before bidding.

5. Mixers and Food Processors

If you run a bakery, café, or restaurant that requires frequent food preparation, a high-quality mixer or food processor is essential. Brands like Hobart and KitchenAid produce some of the best mixers for heavy-duty use. Look for mixers with large bowls and multiple attachment options for versatility. For food processing tasks like chopping, slicing, and pureeing, a reliable food processor from brands like Robot Coupe can save a lot of time in the kitchen. Ensure that the motor is strong and that all attachments are in good working condition.

6. Coffee Machines and Espresso Equipment

If you’re running a café, restaurant, or any establishment that serves coffee, high-quality espresso machines and coffee grinders are essential. Brands like La Marzocco, Rancilio, and Nuova Simonelli are highly sought after in commercial kitchen auctions. These machines are built for longevity and can produce high-quality coffee and espresso drinks consistently. Look for machines with robust steam wands and consistent temperature controls. Make sure the machine doesn’t have any leaks, worn-out parts, or faulty connections that could affect performance.

7. Work Tables, Shelving, and Storage

While not as glamorous as cooking equipment, work tables and shelving are necessary for keeping your kitchen organized and efficient. Stainless steel tables are ideal because they are durable, easy to clean, and resistant to corrosion. Shelving units are perfect for storing dry goods and utensils, ensuring everything is easily accessible. Wall-mounted shelves can save valuable floor space and allow you to store pots, pans, and other essentials within easy reach. When buying shelving and worktables at auction, inspect them for any signs of rust or structural damage.

8. Ventilation Hoods

Proper ventilation is crucial for maintaining air quality and safety in the kitchen. Exhaust hoods and ventilation systems are essential for removing heat, smoke, and grease from cooking areas. A well-functioning ventilation system helps prevent kitchen fires and keeps the workspace comfortable. Look for systems that are compatible with your cooking equipment and are energy-efficient. Be sure to check the filters and fan blades to ensure they are in good condition.

Conclusion

When bidding on commercial kitchen equipment at auctions in Ohio, focus on the essentials that will enable your kitchen to operate smoothly and efficiently. High-quality ranges, ovens, refrigerators, dishwashers, and fryers should be at the top of your list, as these are the backbone of your operation. Additionally, investing in equipment like mixers, espresso machines, and ventilation systems will improve your kitchen’s performance and customer satisfaction. By thoroughly inspecting each item, doing research on brands, and sticking to your budget, you can outfit your kitchen with reliable, long-lasting equipment at a fraction of the cost of buying new.